Collecting

IMG_0814The definition of a collection is pretty general in any dictionary.  Simply put, a collection is the action or process of gathering items of like kind.  I’ve read that having three or more of any similar object is considered a collection.  At any rate, collecting is one more way families can enjoy time together.  Pick an item of interest to all and start collecting.

 stamp-collecting

Postage stamp collecting is one of the best known hobbies.  Did you know it began at the same time stamps were first issued, and by 1860 thousands of collectors and stamp dealers were appearing around the world.  Stamp collecting is a less popular hobby today but it is still estimated that about 25 million people enjoy the hobby in the United States and 200 million worldwide.  Whew, that’s a lot of people not to mention stamps.

Some people collect memories in the form of matchbooks and napkins from favorite places, ticket stubs to concerts or movies, and most importantly photographs of family and friends.

I once did a bug collection for extra credit in biology.  Poor Mr. Yoder, I think he was sorry he ever suggested it.  His office was hidden in an obscure part of the school (probably to hide from students like me) where I would pop around the corner and stick my head in to see if he was there.   My sudden appearance startled him many times which hopefully was the reason for the look of disdain on his face, which equaled my feeling about the subjects of my collection and the process of mounting them.

Summer is the perfect time to start collecting…bugs, rocks, butterflies, fossils, and in the case of little boys just about anything that wiggles, hops or squirms. What mother of a boy hasn’t put her hand in a pocket on wash day to find something she would have rather not.

butterflies

 

Plan ahead for a leaf collection by identifying and preserving leaves this summer for school in the fall.  Start teaching your children to cook and make a notebook or special box for their favorite recipes.  The possibilities are limitless!

 

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Whatever you decide to collect, make it fun!

 

Copy and paste the link below into your browser to see my new video for Emerson’s Attic, The Blue Velvet.

https://onedrive.live.com/redir?resid=313b437fb0a5648f!31325&authkey=!ADgGKEu8XzRN0xA&ithint=video%2cwmv

 

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Kids in the Kitchen

I don’t know about you, but I change my recipes for the seasons like I change the clothes in my closet.  Summer is just around the corner and it’s time to think about easy, fun recipes.
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Thinking about this reminded me of the time our daughters, then in junior high school, made Peanut Butter Tandy Cake.  Call it what you will Tastycakes, Tandy Kake or Kandy Kake…my recipe calls it Peanut Butter Tandy Cake.   Yes, they are just like the ones you buy at the store.  I didn’t know there was a controversy over the name, to me, they always were and always will be Tandy Cakes (see the tweet below explaining the name change).

 

At any rate, when I got home…from wherever…the girls were upset because they had done something wrong and the end product was not like it was when I made the recipe.  It only took one look at the baking sheet to realize they had forgotten to add the baking powder.  However, in my opinion, they made it better.  Their Tandy Cake was EXACTLY like the original except cut into squares instead of the traditional round shape.  Without the baking powder the cake layer stayed low like the Tandy Cakes we all know and love.

tandy kakeThis picture shows the recipe with the baking powder.

Without the baking powder they are about half this high.

Peanut Butter Tandy Cake

Preheat oven to 350 degrees.

Grease or use baking spray to coat the bottom of a 10 x 15-inch jelly roll pan (pan must have sides).

Cake Ingredients

2 c flour

2 c sugar

1/2 c oil

1 c milk

4 slightly beaten eggs

2 t melted butter

2 t baking powder

1 t vanilla

Mix ingredients together and pour on the well-greased 10 x 15-inch jelly roll pan.

Bake at 350 degrees for 25-30 minutes.  DO NOT OVER BAKE.

Peanut Butter Topping

While cake is baking, mix together:

3/4 c smooth peanut butter

1/2 stick melted butter

3/4 to 1 c powdered sugar

When cake tests done, remove from oven and immediately spread peanut butter topping

over the entire top of the cake while it is still hot.

Place in refrigerator or freezer until the peanut butter has hardened.

Chocolate Icing

When cake is cold, melt two 8-ounce Hershey bars in a double boiler on top of the stove.

Spread the melted chocolate over the peanut butter layer and return cake to the refrigerator until chocolate is set.

Before serving bring the cake to room temperature and cut into 2-inch square.

Enjoy, with or without the baking powder!

Is It a Tandy Kake or a Kandy Kake?

By

That’s Tandy Kake to you, sir

We knew there was a reason we were following Tastykake’s Twitter feed! Today they’ve revealed the answer to a mystery that’s been nagging us for YEARS. Why did they change the name of our beloved chocolate-covered peanut butter mini-cakes from Tandy Kakes to Kandy Kakes? Honestly, we’ve had arguments with people about this very subject, people who refused to believe they were ever called Tandy Kakes. People who made us question the validity of our own childhood lunchbox memories! Today, Tasty Baking Company solved the mystery in 140 characters (or less).

Via Twitter:

“Tandy Kakes were changed to “Kandy Kakes” to avoid confusion with the Tandy Candy Co. during the 1970s.”

Thank you, Tastyake, for making us feel whole again! We don’t know who this Tandy Candy Company is (or was, since we can’t find them via a google search), but we are going back to calling them Tandy Kakes, just because we can.

If anyone else has any burning Krimpet or Koffee Kake questions, they will be answering them via Twitter: @TastyBakingCo.

 

 

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Don’t forget your summer reading list!

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